About BBQ School

BBQ School is one of Australia’s leading premium BBQ and culinary events companies, delivering hands-on cooking classes, corporate experiences, and large-scale food activations across Sydney, Brisbane, Melbourne, Canberra, Perth, and the Hunter Valley.

We specialise in immersive, interactive cooking experiences, ranging from American low & slow BBQ to Middle Eastern fire cooking, seafood masterclasses, and corporate team-building events. Each session is designed to be engaging, educational, and high energy.

In addition to events, we operate a growing retail and e-commerce division, supplying BBQs, smokers, charcoal, oils, and our signature spice rubs nationwide.

We collaborate with respected food and lifestyle brands, delivering meaningful brand exposure through live cooking experiences. Precision, organisation, and consistency are central to how we operate.

At BBQ School, no two weeks look the same. We are a fast-paced, hands-on team that values initiative, accountability, and high standards while maintaining a positive and collaborative work culture.

The Role
We are seeking reliable event staff with hands-on experience in kitchen/food prep, operations and event packing, setup, and pack down to support our weekly events and classes.

This role is primarily weekend-based, with the opportunity to assist with weekday replenishment or preparation shifts where suitable.

We are open to part time or casual arrangements depending on the candidate. The role may suit:

- Chef with event and food production experience
- A keen foodie wanting a secure role in the food industry
- Hospitality professionals seeking consistent weekend work
- Students with relevant experience
- Individuals looking for hands-on event exposure
- Candidates wanting to grow into broader operational roles

While flexibility is available, reliability and accountability are essential due to the operational nature of the role.

This position is ideal for someone energetic, organised, and comfortable taking ownership in a fast-paced event environment.

Key Responsibilities





- Assist with food prep and setting up cooking stations
- Keep the kitchen clean and organised during classes
- Help set up and pack down events
- Support chefs and facilitators during sessions
- Engage with customers in a friendly and professional manner
- Manage stock and restock kits after events
- Operate POS and assist with basic cash handling
- Drive the company van to and from event locations (when required)
- Return equipment to the office and assist with Monday replenishment (laundry, restocking, organising)

About You

- Previous hospitality or events experience preferred
- Reliable and punctual
- Comfortable working on your feet
- Confident engaging with customers
- Organised and proactive
- Valid driver’s licence required
- Comfortable driving a van
- Weekend availability essential

The Perks

- Be part of a growing national brand
- Work in fun, hands-on cooking events
- Opportunity to grow within the business
- Company van provided for event duties

Key Requirements

- Experience: Some background in hospitality, event support, or operations work.
- Customer Service Skills: A friendly, outgoing personality to interact with customers and team members.
- Tech Savvy: Familiarity with Microsoft, Canva, and Square, or a willingness to learn.
- Reliable: Ability to commit long-term and have flexibility with shifts (weekends & weekdays).
- Driver’s License: Know how to drive!
- Available for weekly work and ready to jump in.

Job Type: Part-time

Pay: $28.00 – $35.00 per hour

Ability to commute/relocate:

- Lane Cove West NSW: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

- Could you please share how long you plan to stay in Australia, along with the expiry date of your current visa (if applicable- for visa holders and non-permanent residents)?

Experience:

- Hospitality: 1 year (Preferred)
- Operations management: 1 year (Preferred)

Licence/Certification:

- RSA (Preferred)
- Driver Licence (Required)

Work Authorisation:

- Australia (Preferred)

Willingness to travel:

- 100% (Preferred)

Work Location: In person

📌 Kitchen & Event Staff (Lane Cove West)
🏢 BBQ School
📍 Lane Cove West