Pastry Chef

About the role

You'll take responsibility for the day-to-day pastry operation at Ashe, from preparation and service through to maintaining the highest standards of consistency, presentation and quality. You'll work closely with the Head Pastry Chef, Executive Chef and wider kitchen team to develop desserts and pastry that are thoughtful, technically precise and relevant to the restaurant.

Key responsibilities

- Day-to-day pastry operation including preparation and service
- Maintain the highest standards of consistency, presentation and quality
- Work closely with the Head Pastry Chef, Executive Chef and wider kitchen team
- Develop desserts and pastry that are thoughtful, technically precise and relevant to the restaurant
- Bring creativity to the role while maintaining technique, discipline and consistency

About you

- Previous experience in a quality-driven restaurant, ideally within a hatted or fine dining workplace
- Strong technical pastry skills and a genuine interest in modern pastry
- Takes pride in precision, presentation and consistency
- Organised, clean and disciplined in approach
- Can work independently while contributing positively to the wider kitchen team
- Ambitious, curious and keen to continue developing skills
- Communicates well and maintains a calm, skilled approach during service
- Takes ownership and has the initiative to improve the way things are done

About us

Founded by chef Brent Savage and sommelier Nick Hildebrandt,



the Bentley Restaurant Group has spent almost two decades creating restaurants that are ambitious, individual and driven by great food, wine and hospitality. The group includes Bentley Restaurant & Bar, Monopole, King Clarence, Eleven Barrack, Watermans and Ashe. Ashe is a contemporary Southeast Asian restaurant located in Sydney CBD on the corner of Angel Place and Ash Street, featuring an 80-seat dining room and a 26-seat private dining room.

Benefits

- Opportunity to work within one of Australia's most respected independent restaurant groups
- Creative and supportive kitchen environment
- Access to exceptional produce and suppliers
- Training, mentoring and genuine opportunities for professional growth
- Competitive remuneration package
- Discount across Bentley Restaurant Group venues
- Opportunity to contribute ideas and make your mark on the pastry offering at Ashe

Employer questionsYour application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a pastry head chef / chef de cuisine?
- How much notice are you required to give your current employer?
- Do you have serving experience within a fine dining restaurant?

Pay: $76,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Employee mentoring program
- Free food

Work Location: In person

📌 Pastry Chef (Sydney)
🏢 Ashe Restaurant
📍 Sydney