Apprentice Chef – 1st, 2nd, 3rd or 4th Year

Eating House Rowville | Rowville VIC 3178

Job Type: Full-Time Apprenticeship
Location: Wellington Village, Rowville VIC

About Eating House

Eating House is a busy, well-established restaurant in Rowville, offering a diverse dining experience across breakfast, lunch and dinner, along with private functions, events and catering.

We're looking for a passionate and motivated 1st, 2nd, 3rd or 4th Year Apprentice Chef to join our professional kitchen team.

Whether you're starting your culinary career, progressing through your apprenticeship or looking for a new kitchen to complete your training, we'd love to hear from you.

About the Role

Working alongside our experienced chefs, you'll gain valuable hands-on experience in a fast-paced, qualified kitchen.

Our extensive menu provides opportunities to develop your skills across modern Australian cuisine, Italian dishes, pasta, pizza, grill, seafood, breakfast service and function catering.

Your responsibilities will include:

- Assisting with food preparation, cooking and presentation
- Working across different kitchen sections
- Preparing dishes to our quality and presentation standards
- Supporting chefs during busy breakfast, lunch and dinner services
- Maintaining excellent food safety and hygiene standards
- Assisting with stock control, rotation and kitchen organisation
- Following recipes, portion controls and kitchen procedures
- Developing your culinary skills under the guidance of experienced chefs
- Working collaboratively with the kitchen team to deliver consistently excellent food

What We're Looking For

- 1st, 2nd,



3rd or 4th Year Apprentice Chef
- New apprentices and those transferring from another employer are welcome
- Genuine passion for cooking and hospitality
- Positive attitude and strong willingness to learn
- Reliable, punctual and hardworking
- Ability to work efficiently in a busy kitchen
- Good communication and teamwork skills
- Attention to detail and pride in food presentation
- Availability for a rotating roster, including weekends

Previous kitchen experience is preferred for applicants progressing through their apprenticeship but is not essential for first-year applicants.

What We Offer

- Full-time apprenticeship with an established restaurant
- Supportive and experienced kitchen team
- Exposure to a diverse menu and multiple cooking techniques
- Hands-on experience across different kitchen sections
- Structured learning and development opportunities
- Support towards completing your Certificate III in Commercial Cookery
- Opportunities for professional growth and career progression
- A friendly, professional and team-focused working environment
- Apprentice wages in accordance with the applicable award and training year

Apply Now

If you're passionate about food, eager to develop your skills and looking to build a rewarding career as a qualified chef, we'd love to hear from you!

Apply through Indeed with your resume and a brief introduction.

Please include your current apprenticeship year, relevant kitchen experience and availability.

Join Eating House Rowville and take the next step in your culinary career!

Pay: $57,800.00 – $77,200.00 per year

Work Location: In person

📌 Apprentice Chef – 1st, 2nd, 3rd or 4th Year (Rowville)
🏢 Eating House
📍 Rowville