Position Overview:
We are seeking a passionate and experienced Chef to join our agile culinary team. The ideal candidate will have a flair for creating delicious, innovative dishes and a commitment to maintaining the highest standards of kitchen operations. This role involves menu planning, food preparation, and ensuring a memorable dining experience for our patrons.

Key Responsibilities:

- Prepare and present high-quality meals in accordance with the bistro’s menu and standards.
- Develop and create new menu items that reflect seasonal ingredients and customer preferences.
- Oversee kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness.
- Train and mentor kitchen staff, ensuring a collaborative and efficient work environment.
- Ensure compliance with food safety and sanitation regulations.
- Work closely with the management team to plan and execute special events and catering functions.





Qualifications:

- Proven experience as a Chef in a reputable restaurant or hotel.
- Strong culinary skills and a passion for food innovation.
- Excellent leadership and communication abilities.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
- Relevant culinary qualifications or certifications.

What We Offer:

- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A supportive and friendly work environment.
- The chance to work in a picturesque location with a dedicated team.

No Working Visa or sponsorship will be accepted

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Box Hill)
🏢 Important Group
📍 Box Hill