A current donut shop in Strathfield is coming very soon!
We need a reliable, hands-on early riser to join our back-of-house team. You’ll make the donuts that fill our cabinet every morning, from dough to display.

What you’ll be doing:

- Preparing and mixing doughs, fillings, glazes and toppings to recipe
- Shaping, cutting and proofing donuts
- Frying and baking to consistent quality standards
- Filling, glazing and decorating donuts accurately and consistently
- Following daily production schedules so the cabinet is full by opening
- Receiving deliveries, checking stock and rotating it using FIFO (first in, first out)
- Monitoring ingredient and stock levels, and flagging shortages
- Following food safety, hygiene and temperature-control procedures
- Cleaning and sanitising equipment, benches and the kitchen, including fryer cleaning and oil changes
- Keeping the kitchen tidy and organised throughout the shift

What we’re looking for:

- Comfortable with early starts. Shifts begin between 4am and 5am.




- Available on weekends (Saturday and Sunday)
- Reliable and punctual. The day’s production depends on you.
- Able to work on your feet in a hot, fast-paced kitchen
- Good attention to detail and pride in consistent, quality work
- Able to work independently and as part of a team
- Bakery, kitchen or food production experience is preferred
- Food Safety / Food Handler certificate is a bonus
- Full Australian working rights

Shifts:
Early morning starts (4–5am), 6–8 hour shifts, including weekends (Flexibility is highly regarded)

Full training will be provided. What matters most is reliability, a strong work ethic and a willingness to learn the craft.

We need someone ASAP.
To apply, please send your resume, your weekly availability and your earliest start date.

Pay: From $26.44 per hour

Benefits:

- Free drinks
- Free food

Work Location: In person

📌 Donut Production / Kitchen Hand (Early AM starts) (Strathfield)
🏢 Donut Affair
📍 Strathfield