The Royal Hotel Perth CBD & Willi’s Pizza Bar | Full-Time & Casual Opportunities

Join Our Kitchen Teams

We’re on the hunt for passionate, skilled and motivated chefs to join our teams at The Royal Hotel Perth CBD and Willi’s Pizza Bar.

With opportunities across two established Perth venues, we’re looking for talented kitchen professionals who take pride in their work, thrive in a fast-paced environment and are passionate about delivering great food and memorable guest experiences.

Whether you’re an experienced Sous Chef, a driven Chef de Partie or a skilled Pizza Chef, we’d love to hear from you!

Positions Available

1. Sous Chef – The Royal Hotel Perth CBD

- Support the Head Chef in the day-to-day running of the kitchen.

- Lead, motivate and support the kitchen team during service.

- Maintain high standards of food quality, presentation and consistency.

- Assist with ordering, stock control, food cost management and waste reduction.

- Ensure food safety, hygiene and kitchen procedures are followed.

- Help train and develop junior team members.

2. Chef de Partie (CDP) – The Royal Hotel Perth CBD

- Take ownership of your section and deliver consistent, high-quality dishes.

- Work efficiently during busy service periods.

- Maintain excellent food preparation, presentation and kitchen organisation.

- Follow food safety and hygiene standards.

- Work collaboratively with the wider kitchen team.

3. Pizza Chef – Willi’s Pizza Bar





- Prepare and cook quality pizzas to venue standards.

- Manage dough preparation, toppings, mise en place and section organisation.

- Maintain consistency, quality and presentation throughout service.

- Keep your section clean, organised and running efficiently.

- Work well under pressure in a busy kitchen environment.

What We’re Looking For

- Previous experience in a professional kitchen relevant to the role.

- A strong work ethic and positive attitude.

- Passion for quality food, consistency and presentation.

- Ability to work well under pressure and as part of a team.

- Strong communication, reliability and attention to detail.

- Knowledge of food safety and hygiene requirements.

- Flexibility to work across a hospitality roster, including evenings and weekends where required.

For the Sous Chef position, leadership experience and a sound understanding of kitchen operations, stock control and food costs are highly regarded.

What We Offer

- Award rates of pay, in line with the applicable classification and experience.

- Opportunities across two Perth hospitality venues.

- Supportive kitchen teams and hands-on leadership.

- Opportunities to develop your skills and progress your career.

- A quick-paced hospitality environment where quality and teamwork matter.

Ready to Join Us?

If you’re passionate about food, take pride in what you do and want to be part of a great kitchen team, we want to hear from you.

We look forward to meeting you!

📌 Chefs Wanted | Sous Chef, Chef de Partie & Pizza Chef (Perth)
🏢 The Royal Hotel (Perth)
📍 Perth