Brighton Baths is seeking a motivated, reliable and passionate Casual Chef to join our kitchen team. The successful candidate will assist with daily kitchen operations, food preparation and service while maintaining high standards of food quality, presentation, cleanliness and hygiene.
This is a great opportunity for a chef who enjoys working in a team environment and can adapt to a busy restaurant setting.
Key Responsibilities
- Prepare, cook and present dishes in accordance with menu standards.
- Assist with daily food preparation and kitchen setup.
- Maintain consistency in food quality, portion sizes and presentation.
- Ensure all food is handled, stored and prepared safely.
- Maintain a clean, organised and hygienic workstation.
- Follow food safety regulations and workplace health and safety procedures.
- Assist with stock rotation, deliveries and general stock control.
- Minimise food waste and use ingredients efficiently.
- Work collaboratively with the Head Chef and kitchen team.
- Assist with kitchen cleaning and closing procedures.
- Perform other reasonable kitchen duties as required.
Skills and Requirements
- Previous experience in a professional kitchen preferred.
- Basic cooking skills and knowledge of food preparation techniques.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced environment.
- Robust teamwork, communication and time-management skills.
- Reliable, punctual and well presented.
- Flexible availability to work across different shifts.
- Evening and weekend availability preferred.
What We Offer
- Flexible casual shifts based on business needs.
- A friendly and supportive kitchen team.
- The opportunity to work alongside experienced chefs.
- A dynamic hospitality environment in Brighton.
How to Apply
If you are a reliable and enthusiastic chef who enjoys working in a team and delivering quality food, we would love to hear from you.
Please submit your application outlining your experience and availability.