23 Oct
|
Hyde Hotels
|
Melbourne
23 Oct
Hyde Hotels
Melbourne
Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations while maintaining the highest standards of quality, consistency, and creativity. This hands-on role requires strong leadership and excellent organisation as you manage the kitchen team, monitor inventory, and coordinate with front-of-house for seamless service. Hyde offers accommodation and F&B; discounts within Ennismore and Accor properties, with growth opportunities opportunities
📌 Junior Sous Chef: Lead Kitchen Creativity (Melbourne)
🏢 Hyde Hotels
📍 Melbourne