Harvest Boulangerie Pâtisserie | Scarborough, Perth WA

$70,000–$75,000 per year + super | FExperienced Tourier – French Viennoiserie & Laminated Pastry. Full-time | 40 hours/week | 6:00 pm – 2:00 am

Join Our French Artisan Bakery

Harvest Boulangerie Pâtisserie is looking for a skilled and passionate Tourier / Viennoiserie Pastry Chef to join our production team in Scarborough.

We are a French artisan bakery dedicated to traditional techniques, quality ingredients and exceptional handmade products.

This is a hands-on position for someone who genuinely enjoys working with laminated dough, takes pride in their craftsmanship and can confidently manage their own production.

We are looking for someone experienced, organised, efficient and reliable who wants to become an important part of our growing team.

Your Responsibilities

- Prepare and laminate croissant and viennoiserie dough to a consistently high standard.
- Produce and shape croissants, pains au chocolat, almond croissants and other laminated pastries.
- Prepare pastry bases and doughs, including puff pastry, sweet pastry, savoury pastry and other bakery preparations.
- Follow production schedules and ensure all products are ready for the following day's baking.
- Monitor dough temperature, fermentation, resting and proofing conditions.
- Maintain consistency in lamination, shaping, weight, appearance and overall product quality.
- Organise your workstation, ingredients and production priorities efficiently.
- Monitor ingredient levels and communicate stock requirements.
- Maintain excellent food safety, cleanliness and hygiene standards.
- Work independently while communicating effectively with the bakery and pastry teams.





What We're Looking For

- Proven professional experience in French viennoiserie, pastry lamination or a similar bakery production role.
- Strong knowledge of croissant dough, butter lamination, fermentation and dough handling.
- Ability to work efficiently and independently in a busy production environment.
- Excellent attention to detail and a genuine commitment to quality.
- Strong time management, organisation and consistency.
- Reliability, motivation and a positive attitude.
- Availability to work the 6:00 pm – 2:00 am shift, including weekends as rostered.
- Valid working rights in Australia.

Experience in an authentic French boulangerie or pâtisserie will be highly regarded.

What We Offer

- $70,000–$75,000 annual salary + super, depending on experience and skills.
- A stable, full time position averaging 40 hours per week.
- Consistent evening/night production shifts.
- The opportunity to work with traditional French pastry techniques and quality ingredients.
- A supportive, passionate team with high production standards.
- Opportunities to develop your skills, contribute ideas and grow within the business.
- A workplace where craftsmanship, consistency and quality genuinely matter.

How to Apply

If you're an experienced tourier who takes pride in creating beautiful French viennoiserie, we'd love to hear from you.

Apply through Indeed with your CV and a brief introduction about your experience.

Alternatively, email your CV to [email protected] with the subject Tourier Application – Your Name.

We look forward to welcoming the right person to Harvest Boulangerie Pâtisserie.

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person

📌 Experienced Tourier – French Viennoiserie & Laminated Pastry (Scarborough)
🏢 Harvest Boulangerie Patisserie
📍 Scarborough