Pastry Commis Chef — Luxury Hotel Desserts (Melbourne)

Pastry Commis Chef — Luxury Hotel Desserts (Melbourne)

23 Oct
|
The Ritz-Carlton
|
Melbourne

23 Oct

The Ritz-Carlton

Melbourne

The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef on a fixed-term 12-month contract. You will assist in daily pastry preparation, produce high-quality desserts and breads, and support culinary teams across restaurants, banquets, Club Lounge and events. With a Certificate III in Commercial Cookery or Patisserie, you will bring a passion for pastry, strong attention to detail, and a cooperative approach in a luxury hotel environment.

📌 Pastry Commis Chef — Luxury Hotel Desserts (Melbourne)
🏢 The Ritz-Carlton
📍 Melbourne

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