We are looking for a highly skilled and experienced Sous Chef to join our dynamic culinary team in Australia. As the second-in-command in the kitchen, you will support the Head Chef in all aspects of back-of-house operations, with a strong focus on kitchen management, team leadership, and maintaining culinary excellence. This role is ideal for a candidate with proven leadership experience and a culinary qualification recognized in Australia.

Key Responsibilities:

- Assist the Head Chef with all kitchen operations, including food preparation, service, inventory, and staff management.
- Lead and mentor kitchen staff to ensure high performance, adherence to recipes, and consistency in food quality and presentation.
- Manage kitchen rosters, delegate tasks, and ensure effective workflow and communication during service.
- Ensure all food is prepared in accordance with Australian food safety regulations and OH&S; standards.
- Maintain strict stock control, reduce food wastage, and help manage food costs and supplier relationships.
- Oversee the daily operations of the kitchen in the Head Chef’s absence.
- Contribute to menu development with creative input and knowledge of current food trends.
- Conduct regular staff training sessions to maintain and improve team standards and efficiency.

Requirements:





- Certificate III or IV in Commercial Cookery, or equivalent formal culinary qualification recognized in Australia.
- Minimum 3+ years of experience in a leadership role within a busy kitchen environment.
- Sound knowledge of food safety (preferably holding a valid Food Safety Supervisor certificate).
- Strong organizational, time management, and multitasking abilities.
- Proven ability to lead, motivate, and train a team in a fast-paced setting.
- Excellent communication and problem-solving skills.
- Passion for food, creativity in the kitchen, and attention to detail.

What We Offer:

- Competitive salary based on experience.
- Opportunities for career progression within a growing hospitality business.
- Supportive and qualified kitchen team environment.
- Staff meals and other benefits.

Location & Work Conditions:

- Based at Switch Lifestyle Restaurant in Narre Warren, Australia.
- Must be available to work nights, weekends, and public holidays as required.
- Must have the right to work in Australia (citizenship, residency, or appropriate visa).

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

- Visa sponsorship

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Sous Chef (Narre Warren)
🏢 Switch Lifestyle
📍 Narre Warren