Hamilton Island Enterprises – Hamilton Island QLD

DEMI CHEF – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a talented and motivated Demi Chef to join the culinary team at qualia, our world-class luxury resort in the Whitsundays. Home to the hatted fine dining restaurant Pebble Beach and the elegant Long Pavilion, qualia offers a rare chance for emerging chefs to grow in a premium, produce-driven culinary environment under the guidance of industry leaders.

Why You’ll Love Working With Us

Full-time permanent role in a prestigious luxury resort kitchen

Work across two of Hamilton Island’s most refined venues – Pebble Beach and The Long Pavilion

Competitive salary +

subsidised, furnished accommodation

(salary sacrifice)

Access to

training and development

through HI College

Staff perks

– discounted gym membership, discounts on restaurants, tours, and retail

Career growth within Hamilton Island’s premium culinary portfolio

Live and work on the doorstep of the Great Barrier Reef

Your Role As Demi Chef, you’ll support the Chef de Partie and senior kitchen team in the preparation and service of high-end, seasonal menus. You’ll rotate through various sections of the kitchen, developing your culinary skills in both à la carte and degustation formats. This is a hands‑on, detail‑oriented role where quality, consistency, and teamwork are paramount.

Where You’ll Make an Impact

Assist in the preparation and cooking of refined seafood and produce‑led dishes

Maintain a clean and well‑organised section throughout service

Follow plating guides and ensure consistent execution under pressure

Uphold food safety, hygiene, and WH&S; standards





Participate in daily prep, mise en place, and station organisation

Support junior team members and assist with training when required

What We’re Looking For You’re a motivated and ambitious chef who thrives in fast‑paced, high‑end kitchens. You bring strong attention to detail, a great work ethic, and a passion for learning and refinement in your craft.

To Be Successful, You Will Need:

Certificate III in Commercial Cookery (Essential)

1–2 years of experience in a luxury or high‑end restaurant (preferred)

Understanding of refined plating, station maintenance, and HACCP procedures

Passion for quality ingredients, modern Australian cuisine, and sustainability

Excellent personal presentation and communication skills

Ability to work a flexible roster including nights, weekends, and event service

Valid working rights in Australia

Open manual driver’s licence (preferred)

Your Benefits

Competitive salary package

Subsidised furnished accommodation (salary sacrifice)

Discounts on dining, tours, retail, and staff café

Discounted gym membership

Opportunity to grow in a hatted, career‑defining kitchen environment

An unmatched lifestyle in one of Australia’s most spectacular destinations

About qualia & Hamilton Island qualia

is a private luxury resort that delivers an exceptional guest experience through intuitive service, sophisticated design, and world‑class dining. Hamilton Island is Australia’s leading island resort destination, located in the heart of the Great Barrier Reef and home to four resorts, over 20 restaurants and bars, a championship golf course, and the iconic qualia.

A little island can do wonders – make your next career move one to remember

📌 Demi Chef (Hamilton Island)
🏢 Hamilton Island Enterprises
📍 Hamilton Island