Job Type: Full-time

What You’ll DoThe Line Cook is a self-starter with leadership qualities who thrives in a rapid paced, growing environment.Primary Duties and Responsibilities Sets up stations with all necessary supplies.Handles, stores and rotates all products properly.Cooks menu items in cooperation with the rest of the kitchen staff.Always follows supervisors’ direction.Follows proper cooking techniques for all dishes.Ensures food quality and timeliness.Practices correct food handling and food storage procedures according to company and state regulations.Complies with all nutrition, sanitation and safety regulations and standards.Maintains a positive and respectful approach with everyone.Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.Other duties as assigned and modified at manager’s discretion.KNOWLEDGE,



SKILLS AND ABILITIES:Operational knowledge of hospitality equipmentAbility to multi-task and prioritizeAbility to work under pressureAccuracy and speed in executing assigned tasksExcellent understanding of various cooking methods, ingredients, equipment and proceduresFamiliar with industry's best practicesPHYSICAL DEMANDSWhile performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.Incumbent is occasionally required to taste or smellPush, pull, and lift up to 50lbs on a weekly basis.Be able to reach, bend, stoop and work in a standing position for a long period of timeWORKING CONDITIONSMust be comfortable working in a shared space, with constant noise, without the use of a private officeMust be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaborationSchedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays

📌 Kitchen Team Member (Springvale)
🏢 Aqua Jobs
📍 Springvale