Job Description

Full-Time Chef De Partie
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

- Actively share ideas, opinions and suggestions to improve the workplace and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Demonstrate confidence and competence in preparation and cooking techniques.
- Monitor and maintain the quality of dishes at all stages, including preparation and presentation.
- Work closely with the team in all aspects of kitchen operations.
- Follow and demonstrate established guidelines for food safety and handling.
- Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required.
- Demonstrate high respect and understanding for Work Health & Safety procedures.

📌 Chef de Partie (Newcastle)
🏢 AccorHotel
📍 Newcastle