As a Commis Chef, you will be responsible for delivering high-quality dishes, maintaining kitchen standards, and contributing to menu development in a busy and professional setting.

Key responsibilities
Assist the Head Chef and Sous Chef in overseeing the Menu
Plan daily menus and specials after considering clients tastes and preferences
Develop recipes and current dishes in line with customer expectations and to attract a wide range of customers
Prepare and cook foods contained in the Menu, either on a regular basis or for special guests or functions
Supervise and coordinate activities of cooks and kitchen hands engaged in food preparation
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Determine how food should be presented and create decorative food displays
Demonstrate current cooking techniques and equipment to staff
Check the quality of raw and cooked food products to ensure that standards are met
Monitor sanitation practices to ensure that employees follow standards and regulations

About you




Australian trade qualification (Certificate III or IV in Commercial Cookery) and Diploma or higher in Hospitality/Management
Minimum of 2 years of full-time experience as a Chef in Australia
Experience in Italian Cuisine is necessary
Ability to prepare all dishes displayed on menu as well as wide ranging specials from different cuisines
Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality
Ability to maintain a clean kitchen and use kitchen appliances and equipment safely
Experience in catering for functions will be an advantage

About us

The Flavour Gallery, located in Boronia, VIC, is seeking a qualified and experienced Commis Chef to join our dynamic team in a fast-paced kitchen workplace.

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📌 Italian Commis Chef Melbourne
🏢 The Flavour Gallery
📍 Melbourne