Coming this November, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the chance to join from day one and play a key role in bringing this exciting new venue to life.
About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About the Prospect
We are looking for the industry’s best Assistant Bar Manager to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.
The Ideal Candidate Must Have
Demonstrated experience as an Assistant Bar Manager in a premium venue
Strong knowledge in cocktails, beer and spirits
Experience with ordering and stocktake
Exceptional service skills and guest focused
Adaptable and able to perform in high-pressured service periods
Proven ability in building effective relationships
Organisational and time management skills
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate
Working with Lucas Collective
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
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📌 Assistant Bar Manager Wishbone New Restaurant Opening Melbourne
🏢 The Lucas Collective
📍 Melbourne
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