Chef - Part-Time / Casual

$29.46 Per Hour to $36.82 inclusive of 25% casual loading + Penalty rates + 12% Superannuation

Located in the heart of Maroochydore Availability cross Monday to Sunday starting from 5:30am to 12:00pm, finish early allows for work-life balance Stable roster with regular hours

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a recent approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION
Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials
Actively maintain a complete awareness and desire for nutrition and healthy eating




Championing the significance of allergy awareness and ensuring controls are adhered to
Influencing food costs via portion control, waste minimisation & stock control
Ensure the secure production of a high-quality product without comprise to the food safety guidelines provided.

THE PERSON
Minimum Certificate III Commercial Cookery or 3 years’ experience in a fast paced, high-volume setting
Egg station experience preferred
Ability to work within budgets
Solid attention to detail, and ability to communicate to juniors & senior members of staff
A positive attitude and team-oriented mindset
Solid understanding of allergen management, food safety and infection control

THE ADVANTAGES
Paid parental leave.
Parking available on site
Multiple salary packaging options to make your dollar go further.
Easy access to 100+ retail discounts.
Opportunity to learn new skills and move to different internal roles.
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