Governor's Lodge Resort on Norfolk Island are seeking personalities who are passionate about delivering memorable guest experiences. The resort has 55 cabins and 3 on-site dining venues- The Lounge Bar & Cafe, The Boatshed, and our premier a la carte restaurant Bailey's. Plus one off-site casual dining venue- Moffy's Pizza & Pasta. We are looking for an energetic, driven Chef to join our kitchen team.

Duties include:
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

About you:
Experience in a similar role within a hotel setting
Excellent presentation and impeccable grooming standards
Great communication skills
High level of attention to detail




Ability to work without close supervision
Adaptability to change and willingness to embrace current ideas and processes
Enthusiasm to develop your own skills and knowledge plus those around you
Positive and approachable manner
Team player qualities

What's in it for you?
An amazing prospect to work in a stunning and unique island life workplace
Be part of a wonderful community where your contribution is valued and appreciated
Salary $79,500 per annum plus super
An prospect to grow and develop your career in one of the largest privately owned companies on Norfolk island

Please note that you will be responsible for your relocation costs.

If you think you have what it takes to join our large friendly team at Governor's Lodge and would like the opportunity to work and live on beautiful Norfolk island, APPLY now!

📌 Chef Coffs Harbour
🏢 Wave Hospitality Group
📍 Coffs Harbour