Ready to move from Restaurant Manager to Venue Manager?
This could be the step you've been waiting for.We are looking for an experienced Restaurant Manager ready to take ownership of a major Sydney CBD destination venue - a busy, high-energy operation with a loyal following, solid commercial performance and plenty of room to grow.The venue has experienced significant growth over recent years and continues to build momentum.
We're looking for a leader who wants to be part of that journey and has the ambition to take a successful operation to its next level.You will bringStrong Restaurant Management experience in a premium, high-volume environmentProven leadership of sizeable front-of-house teamsExcellent service instincts and an uncompromising eye for standardsStrong commercial understanding - labour, rostering,
revenue and operational performanceConfidence managing busy services and making decisions under pressureThe ability to develop people and build a high-performing management teamExcellent communication and presentationA genuine appetite for hospitality and the energy that comes with running a destination venueThis is for someone who is already operating at Restaurant Manager level and knows they're ready for more.You'll be expected to lead from the front, drive the guest experience, develop your team and work closely with senior leadership on the broader commercial performance of the venue.What's on offer?
Up to $120K + super + tips, depending on experience.Sponsorship is available for the right candidate.Most importantly, this is an opportunity to step into genuine Venue Management responsibility with a business that believes in developing its people and promoting from within.If you've built your career in one of Sydney's leading restaurant groups, premium pubs or destination venues and you're ready to take the next step, we'd like to hear from you.
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