Chef - Full-Time$***** Per Hour + Penalty Rates + 12% SuperannuationEnjoy a consistent Monday to Friday, roster of 7:00am to 2:30pm scheduleWork with a fantastic client in an environment that values quality, teamwork, and excellenceParking available on siteAt Eurest we've always understood the power of food to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.THE POSITIONPrepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experienceChampion safety by adhering to all OH&S; regulations, safe work practices,



and strict food handling proceduresUphold operational excellence by maintaining catering controls and minimising wastEnsure the highest standards of food hygiene, cleanliness, and infection control in line with Compass and Toyota expectationsTHE PERSONCertificate III and IV in Commercial Cookery with a minimum of 2 years' experience in a rapid-paced kitchen environmentSkilled in buffet-style and à la carte service, with strong time management and allergen awarenessKnowledge of HACCP and safe food handling practicesPassionate about food and delivering exceptional customer serviceTHE BENEFITSPaid parental leaveEasy access to 100+ retail discountsOngoing training and development opportunities to grow your skillsClear career pathways and the ability to explore internal roles across Compass GroupSupportive team culture with a focus on safety, quality, and innovation
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📌 Chef (Melbourne)
🏢 Compass Group Pty
📍 Melbourne