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Please specify...Verification *Thank you for your feedbackItalian Dining Precinct | Crown SydneyStep into the next chapter of one of Sydney's most exciting Italian dining destinations.Maestro Hospitality is looking for an experienced and passionate Sous Chef to join the leadership team of a'Mare, our evolved Italian dining precinct at Crown Sydney.Set harbourside in Barangaroo, a'Mare 2.0 brings together three distinct Italian experiences under one precinct:a'Mare – our signature Italian dining destination, celebrating refined Italian hospitality and produce-led cooking.Pizza'Mare – a vibrant and energetic expression of Italian pizza, pasta and relaxed dining.Vista'Mare – our waterside destination for snacks, spritzes and effortless Italian aperitivo culture.Together, they form an ambitious, high-volume Italian hospitality precinct driven by exceptional food, strong leadership and the warmth of Italian hospitality.This is an opportunity for an accomplished Sous Chef to become an integral part of a highly skilled culinary team and help shape the next evolution of the precinct.The RoleWorking closely with the Executive Chef and Head Chef, you will play a key leadership role across the a'Mare 2.0 kitchen operation.This is a hands-on position for a chef who thrives in a busy kitchen, leads from the front and takes pride in developing people while maintaining exceptional standards.You will help oversee daily service, production and preparation across the precinct, ensuring consistency, quality and operational excellence across a complex seven-day operation.You will also play an important role in mentoring the brigade,



developing future leaders and creating a kitchen culture built around professionalism, accountability and a genuine passion for Italian food.What We're Looking ForWe are looking for someone who combines robust culinary foundations with confident kitchen leadership.Full Australian working rightsFormal commercial cookery qualificationsMinimum 3 years' experience in a kitchen leadership or management positionStrong experience working with Italian cuisineExperience contributing to menu creation and developmentStrong understanding of kitchen cost control, labour management and stock managementExperience operating within a high-volume, fast-paced kitchenStrong organisational and communication skillsExceptional attention to detailProfessional presentation and grooming standardsAvailability across a seven-day rotating rosterHighly RegardedFood Safety Supervisor CertificateFirst Aid CertificateButchery skillsStrong fresh seafood knowledge and preparation skillsItalian language skills – always a bonusKey ResponsibilitiesWork alongside the Executive Chef and Head Chef to lead the kitchen brigadeLead by example during preparation and serviceOversee food preparation, cooking, plating and presentationMaintain consistency and quality across all food offeringsSupport kitchen operations across a'Mare,



Pizza'Mare and Vista'MareCoordinate production kitchen and preparation workflows across the precinctAssist with ordering, inventory management and stock controlMonitor food costs, labour costs and kitchen efficienciesSupport rostering and workforce planningMaintain exceptional food safety, hygiene and WHS standardsTrain, coach and mentor junior and senior members of the brigadeIdentify emerging talent and support internal career progressionContribute to menu development and continuous improvementHelp build a positive, disciplined and high-performing kitchen cultureSupport the continued evolution and success of the a'Mare – Italian dining precinctAt Maestro Hospitality, we believe great restaurants are built by great people.Joining a'Mare 2.0 means becoming part of a hospitality group that is continuing to grow, evolve and create some of Sydney's most distinctive Italian dining experiences.You'll receive:Full-time hourly employment + superannuationShare in team tipsStaff discounts across Maestro Hospitality venuesOngoing professional training and developmentCompany EAP complimentary accessGenuine opportunities for career progression across the groupStaff performance incentivesSupport from an experienced culinary and operational leadership teamA workplace that values sustainable careers and work/life balanceThe opportunity to work within one of Sydney's most recognised Italian dining precinctsIf you're an ambitious Sous Chef looking for your next leadership opportunity and want to be part of the continued evolution of Italian hospitality in Sydney, we'd love to hear from you.Harbour Rocks Hotel Sydney is an Accor Hotel – MGallery Hotel CollectionHarbour Rocks Hotel, a beautiful yet intimate 59-room 5 star boutique heritage listed hotel, steeped in the history of the Rocks precinct.
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📌 Sous Chef | Italian Dining Precinct (Sydney)
🏢 Pavoni
📍 Sydney