Part-Time | 2-3 Days Per Week | Must Be Available Friday-SundayMount Macedon Winery is looking for an experienced, proactive and positive Assistant Food & Beverage Manager to support the leadership of our front-of-house teams and deliver exceptional guest experiences across our hospitality operations.Located on the western slopes of Mount Macedon, MMW is a multi-purpose hospitality venue offering Cellar Door Restaurant, UUMM Restaurant, Weddings and Events.Assistant Food & Beverage Manager - Mount Macedon WineryPart-Time | 2-3 Days Per Week | Must Be Available Friday-SundayMount Macedon Winery is looking for an experienced, proactive and positive Assistant Food & Beverage Manager to support the leadership of our front-of-house teams and deliver exceptional guest experiences across our hospitality operations.Located on the western slopes of Mount Macedon, MMW is a multi-purpose hospitality venue offering Cellar Door Restaurant, UUMM Restaurant, Weddings and Events.The RoleWorking closely with our Food and Beverage Manager and Hospitality Operations Manager, you will help oversee day-to-day food and beverage operations, maintain high service standards and support the development of a capable, motivated and customer-focused front-of-house team.This is a hands-on leadership role suited to someone who enjoys being on the floor, leading by example, developing people and ensuring smooth, efficient service across multiple outlets.
You will play an significant role in creating memorable guest experiences while supporting operational performance, team accountability and continuous improvement.The position is part-time, 2-3 days per week, with availability required Friday through Sunday.Key responsibilities include:Support the day-to-day leadership of front-of-house operations across both restaurants,



the Wine Den, weddings and eventsLead service on the floor, ensuring a welcoming, professional and seamless guest experienceSupervise, coach and develop team members, building confidence, capability and accountabilityAssist with staff rostering, shift planning and deployment to ensure appropriate staffing levels for bookings, budget and service requirementsOversee service standards, presentation, opening and closing procedures and venue readinessSupport beverage operations, including wine service, stock control, ordering and responsible cost managementMonitor service performance, customer feedback and operational issues, taking initiative to resolve concernsEnsure effective use of systems, including Lightspeed and SevenRooms, and accurate completion of operational proceduresWork collaboratively with kitchen leadership to coordinate service, manage workflow and maintain strong communication between teamsSupport the delivery of weddings, functions and group bookings, ensuring all event requirements are metAssist with training, onboarding and ongoing development of hospitality team membersIdentify opportunities to improve workflows, service consistency, productivity and the overall guest experienceUphold food safety, workplace health and safety, responsible service of alcohol and venue compliance requirementsAbout YouYou will have:Proven experience in a supervisory,



Assistant F&B; Manager or similar hospitality leadership roleExperience working across restaurants, bars, events or multi-outlet hospitality venuesStrong floor leadership skills and the ability to confidently manage serviceExcellent communication, interpersonal and team development skillsA genuine passion for hospitality, food, wine and delivering memorable guest experiencesStrong organisational skills and the ability to prioritise in a fast-paced environmentCommercial awareness, including an understanding of labour productivity, beverage costs and operational efficiencyConfidence using hospitality systems, ideally Lightspeed, SevenRooms or similar platformsA proactive, solutions-focused approach and a positive, collaborative attitudeThe ability to lead by example, remain calm under pressure and take ownership of responsibilitiesFlexibility to work weekends, including Friday, Saturday and Sunday, with occasional evenings or public holidays as requiredCurrent Responsible Service of Alcohol (RSA) certification, or willingness to obtain itJoin UsThis is an opportunity to join a professional and growing regional hospitality team, working across a diverse venue where no two services are the same.
You'll have the opportunity to contribute to team development, improve operational performance and help deliver exceptional experiences across our restaurants, weddings and events.The position offers part-time hours across 2-3 days per week, with remuneration offered on a pro-rata basis in line with experience and responsibilities.If you're a confident hospitality professional who enjoys leading from the floor, developing people and delivering outstanding service, we'd love to hear from you.
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📌 Assistant Food And Beverage Manager (Victoria)
🏢 Mount Macedon Winery
📍 Victoria