Sofitel Sydney Darling Harbour is seeking passionate Pastry Commis Chefs to join our luxury pastry team.
This role offers both part-time and full time opportunities in a high-end hotel environment, providing hands-on experience across pastries, desserts and sweet creations for hotel outlets and events.You will work alongside an experienced pastry team, learning new techniques, maintaining quality and presentation standards, while contributing to a professional kitchen culture and supporting the
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📌 Pastry Commis Chef: Learn & Shine In Luxury Kitchen (Sydney)
🏢 Sofitel
📍 Sydney
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