Become a Supervisor at FISH AT THE ROCKS', a premier seafood restaurant located in the vibrant Millers Point NSW **** area.
This casual, long term position will see you playing a key role in leading and supervising our front-of-house team, ensuring exceptional customer service and a seamless dining experience for all our guests.Award RateWhat you'll be doingTaking orders accurately, managing sections confidently during busy serviceEnsuring excellent customer service standards are maintained by the waiting staff at all timesAssisting in the coordination of table reservations, seating arrangements and handling of customer inquiriesCollaborating with the kitchen team to ensure timely and efficient meal deliveryMonitoring and maintaining stock levels of front-of-house suppliesOpen and Closing the venue with financials and reporting on designated Supervisor ShiftResolving any customer complaints or issues in a professional and courteous mannerAdhering to all health, safety and compliance regulations within the restaurantWhat we're looking forPrevious experience in a similar supervisory or leadership role within the hospitality industryStrong communication and interpersonal skills,



with the ability to effectively manage and motivate a teamExcellent customer service orientation and problem-solving abilitiesSound knowledge of food and beverage serviceFlexibility to work in a fast-paced, customer-facing environment, including evenings and weekendsStrong attention to detail and commitment to maintaining high standardsWhat we offerAt FISH AT THE ROCKS', we pride ourselves on fostering a positive and supportive work culture.
In addition to a competitive hourly rate, we offer a range of employee benefits, including staff discounts, flexible scheduling.
Your wellbeing is important to us, and we are committed to providing a safe and inclusive workplace.About usFISH AT THE ROCKS' is a renowned seafood restaurant located in the heart of Millers Point, NSW.
Established in ****., we have built a reputation for serving the freshest and most cutting-edge seafood dishes, sourced from local suppliers.
Our commitment to quality, sustainability and exceptional customer service has earned us a loyal following from both locals and visitors alike.
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📌 Head Waiter-Supervisor (Sydney)
🏢 Fish At The Rocks
📍 Sydney