Three local kitchens.
More possibilities with Redcape.Redcape Hospitality is looking for qualified Chefs to join our kitchen teams on a casual basis at:Durack Tavern - DurackWillow Hotel - MoorookaCommercial Hotel - RedbankThese are separate opportunities at each venue.
Tell us your preferred location, availability and kitchen experience so we can connect you with the right Head Chef.Why you'll love this opportunityChoose from opportunities across three local venuesWork across grill, pans and fryers to build your versatilityJoin experienced Head Chefs and teams who value preparation and teamworkDevelop your skills with support from Redcape's senior food leadersBuild your culinary career with opportunities across our 50+ venuesEnjoy 40% off food and drinks, plus 10% off bottle shop purchases across RedcapeWhat you'll doPrepare and cook consistent, high-quality pub meals through busy serviceRun your section, from preparation through to pack-downKeep food quality,



presentation and timing on trackWork closely with the Head Chef and kitchen team to keep service movingFollow food safety and hygiene standards and keep your workspace clean and organisedWhat we're looking forCertificate III in Commercial Cookery or an equivalent recognised qualificationExperience as a Chef in a fast-paced commercial kitchenConfidence working across grill, pans and fryersStrong organisation and pride in the food you serveA reliable approach and willingness to support your teammatesAvailability across prep, lunch and dinner shifts, including weekends and public holidaysAbout Redcape HospitalityIt's our people who make Redcape what it is - over 2,000 people across 50+ venues, looking out for each other and taking pride in outstanding hospitality.We invest in our people and promote from within, with many of our leaders building their careers from frontline roles.Visa sponsorship is not available for these positions.
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📌 Casual Chefs | Brisbane & Ipswich
🏢 Redcape Hotel Group
📍 Brisbane