Key responsibilities
Maintain high standards of food quality, presentation and consistency
Manage rostering, ordering, stock and food costs
Maintain food safety and kitchen standards
Support menu development and implementation
Train and develop the kitchen team
Work closely with management to continue growing the business
About you
Strong leadership and communication skills
Experience in a busy, high-volume kitchen
Organized, reliable and hands-on
Passion for quality food and excellent team culture
Someone looking for a long-term opportunity
#J-*****-Ljbffr
📌 Chefs - Sponsor Available - Immediate Start (Melbourne)
🏢 WS Group Pte
📍 Melbourne
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