As a Kitchenhand in our Mascot production kitchen, you will play a vital role in supporting our daily operations to ensure high standards of hygiene, safety, and efficiency.Key responsibilitiesWash dishes, pots, and food preparation equipmentMaintain a clean, hygienic work area by regularly sweeping, mopping, and sanitizing surfaces and workstations in accordance with food safety standardsAccurately pack, label, and assemble finished food orders for outgoing delivery and dispatch, ensuring all items match delivery manifestsAssist the culinary team with basic food prep tasks, such as washing, peeling, chopping produce, and portioning ingredients ready for cookingReceive deliveries, unload stock, and verify incoming orders against invoicesPromptly rotate and store goods in correct chillers, freezers, or dry storage areas following FIFO (First-In, First-Out) practicesEmpty garbage bins, dispose of food waste responsibly, and maintain neat recycling and bin areasAssist chef and production supervisors with general operational tasks as required during peak production hours
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📌 Kitchenhand (Sydney)
🏢 Victor Churchill
📍 Sydney