WARRINGAH MALL MEATS PTY LTD – Brookvale NSW
Key Responsibilities:
Cut, trim and shape standard cuts of meat to size
Process carcasses into primary and secondary cut
Pack and store products for display and sales
Order supplies from wholesalers using AUS-MEAT Language, as well as weigh and check stock on receipt
Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws
Prepare marinated meats, value-added and ready-to-cook dishes
Handling and operating knives and cutting tools safely and efficiently
Conducting value-adding tasks (e.g. crumbing, marinating) when required
Weighing, labelling, and preparing meat for packaging and distribution
Qualifications & Work Experience:
Relevant Qualifications minimum Certificate III or Higher
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📌 Retail Butcher (New South Wales)
🏢 Warringah Mall Meats
📍 New South Wales
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