River Restaurant in Brunswick Heads NSW invites an energetic and experienced Restaurant Manager to lead all aspects of daily operations from Thursday to Sunday.
You will oversee front-of-house and back-of-house activities, manage staffing and training, control costs, and ensure every guest receives exceptional service and memorable experiences.
You will work with a passionate team in a busy, quality-focused dining setting, maintain health and safety standards, foster staff development, and drive
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📌 Restaurant Manager: Lead Service, Team & Guest Experience (New South Wales)
🏢 River Restaurant
📍 New South Wales
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