Location
Yandina QLD ****
Employment type
Full-time, permanent — approximately 38 ordinary hours per week
Remuneration
$75,000 – $85,000 per annum, exclusive of superannuation, plus compulsory superannuation and any applicable penalty rates, overtime and allowances
Applicable award
Meat Industry Award **** [MA******]
Skills and attributes
Experience in cutting, trimming, deboning, and preparing meat according to specifications.
Knowledge of different meat cuts, portioning techniques, and meat preparation methods.
Ability to operate knives, meat slicers, grinders, and other meat processing equipment safely.
Knowledge of food safety, hygiene, sanitation, and proper meat storage procedures.
Ability to inspect meat for quality, freshness, and defects.
Valuable attention to detail, manual dexterity, and time management skills.
Ability to follow instructions, work independently or as part of a team, and perform physically demanding tasks.
Previous experience in a butcher shop, meat processing facility, or food production environment is preferred.
About the role
Responsible for cutting, trimming, deboning, and preparing raw meat, offal, and other animal-based materials for the production of pet food, pet treats, and pet food ingredients. Duties include inspecting meat for quality and defects, removing bones, skin, and excess fat, portioning meat according to specifications, and using appropriate cutting tools and equipment. The role also involves maintaining proper meat handling, hygiene, and sanitation practices, monitoring product quality,



and ensuring compliance with food safety and workplace safety standards, as well as packaging, labelling, and storing products in accordance with company procedures.
Key duties and responsibilities
Cutting, deboning, trimming, portioning and preparing meat products
Operating meat processing equipment
Inspecting raw materials for quality
Preparing meat ingredients for production
Maintaining food safety and hygiene standards
Monitoring product quality
Recording batch and traceability information
Packaging finished products
Maintaining processing equipment
Working safely within a high-volume meat processing environment
Cleaning and sanitisation of Preparation area and equipment
Qualifications
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
At least three years relevant work experience may substitute for the formal qualifications listed above
About the employer
The AUZOO Pet Proteins (ABN **************) is an Australian company specialising in premium pet products made from Australian novel proteins. The company sources raw materials from farmers, harvesters, and processors across Australia and manufactures pet treats, pet food, and pet food ingredients. Its products include air-dried treats, meat meals, protein powders, and other animal-based ingredients. As a Butcher, the role involves cutting, trimming, deboning, and preparing meat and animal-based materials according to product specifications, while maintaining high standards of product quality, food safety, hygiene, and workplace safety.
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