Oaks Port Douglas Resort is seeking a Food & Beverage Supervisor to lead the F&B; team and oversee dinner service, conferences, and events.
You will mentor staff, maintain high service standards, and ensure RSA compliance while delivering exceptional guest experiences.
The role requires hands‐on leadership, flexibility to work evenings, weekends, and public holidays, and strong organisational skills within a resort setting in Port Douglas, Australia.
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📌 F&B Supervisor: Lead Dining & Events Team (Port Douglas)
🏢 Minor International
📍 Port Douglas
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