Peppina at The Tasman invites a dynamic hospitality leader to steer daily restaurant operations across breakfast, lunch and dinner in Hobart. This hands-on role focuses on delivering premium guest experiences while guiding a high-performing team in a quick-paced setting.
You will champion our values, coach staff, optimise staffing and labour, and drive service excellence to ensure memorable visits for every guest.
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📌 Restaurant Operations Lead – Guest-First Hospitality (Hobart)
🏢 Guzman Y Gomez
📍 Hobart
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