Demi Chef (Melbourne)

Demi Chef (Melbourne)

21 Oct
|
Accor
|
Melbourne

21 Oct

Accor

Melbourne

Innovative and stylish Mantra Melbourne Epping, located just north of the CBD, represents a new standard in hotel accommodation.
Featuring a collection of contemporary hotel rooms, one and two bedroom apartments, state of the art conference facilities for up to 500 delegates and the signature Trader Café and Republic Tavern Brewpub featuring Australian cuisine available throughout the day.
Purpose As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate.
Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
Primary Responsibilities Take charge of your designated kitchen area to ensure smooth service delivery,



ready to assist other sections when required Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management Ensure accuracy, consistency, and efficiency in preparing food orders and menu items Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Foster a team-oriented approach between the front-of-house team and the kitchen brigade for a harmonious work environment Skills

📌 Demi Chef (Melbourne)
🏢 Accor
📍 Melbourne

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