Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays.
You'll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure.
It's challenging—but that's where the growth happens.
You'll be supported every step of the way by a passionate, experienced team that's committed to helping you succeed.
Whether you're building your career or looking to level up, we offer a hands‐on learning environment where your effort counts and your skills can shine.
What You'll Do:
Prepare, cook and present food to a high standard
Take charge of a kitchen section during service
Maintain pace and focus in a high-volume environment
Follow food safety and hygiene protocols at all times
Support junior team members and collaborate with senior chefs
Contribute to a positive team culture with transparent communication and reliability
What We're Looking For:




Experience in a commercial kitchen (preferred but not essential)
A strong work ethic and the ability to work at pace
A genuine interest in food and willingness to learn
Availability to work weekends, nights, and public holidays
A team player with a can‐do attitude and good communication skills
Why Join Us?
Be part of a fun, hardworking team in one of the Coast's busiest venues
Learn quickly and grow your skills with on‐the‐job training and support
Work in a beachfront location with a great team culture
Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts
Pay
Pay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements.
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📌 Chef De Partie, Terrigal Beach House (Central Coast)
🏢 IHG Hotels & Resorts
📍 Central Coast