The employer, a country hotel in regional Victoria close to Sale, needs a skilled chef to strengthen its culinary team on a full-time basis.
Its priority is a cook who keeps food creative and consistently high in quality when the kitchen is at its busiest.
The hotel is looking for someone who will collaborate with the Head Chef on fresh menu ideas, run prep and cooking efficiently, hold the kitchen to strict hygiene and safety rules, respond quickly to diners and help keep supplies stocked.
Sponsorship is available for the right candidate, meaning the hotel will back the chef who best matches what it needs.
Employers filling a kitchen like this read CVs for evidence: formal cookery training, the venues you have cooked in and how you handled heavy services.
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Key Responsibilities
Produce creative, high-quality dishes in a fast-moving kitchen
Collaborate with the Head Chef on developing recent menu items and improving existing ones




Complete prep and cooking efficiently and to the standard the hotel expects
Maintain a clean, organised and hygienic kitchen and follow all food safety and workplace health and safety regulations
Deliver excellent customer service, assist with inventory and ordering, and respond promptly to guest requests
Requirements & Eligibility
At least 2 years of Chef/Cook experience gained in a similar hospitality setting
Formal training or qualifications in culinary arts, such as a Certificate III in Commercial Cookery
Excellent knowledge of food preparation and cooking techniques, along with sound food safety practices
Strong time management and multitasking skills to keep pace in a busy kitchen, and the ability to work as part of a team
A commitment to a positive work culture and a passion for producing high-quality meals that improve the dining experience
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