Guzman y Gomez Mexican Kitchen in Recent South Wales is seeking a Restaurant Manager to own day-to-day operations, elevate the customer experience, and drive profitability. You will coach and develop the team, monitor inventory and financial performance, and ensure adherence to procedures and quality standards.
You will lead a busy, high-volume service, communicate clearly, and focus on achieving KPIs while upholding the brand's values and delivering consistent, excellent service across breakfast,
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