An izakaya-style Japanese restaurant and bar in Perth is hiring a full-time Chef and Cook.
The business has moved into a new site within a large shopping centre, its team is expanding, and it needs someone with genuine Japanese cooking and sushi experience to keep a high-volume kitchen running well.
The employer wants a cook who can work the sushi section or cover the wider kitchen, contribute to menu development and hold quality steady across Japanese and fusion dishes.
The salaried role runs on split service hours, 11:30 am to 2:00 pm for lunch and 5:00 pm to 8:30 pm for dinner.
Employer sponsorship of a visa is available for eligible candidates, with a long-term career on offer in a supportive, professional team.
Key Responsibilities
Cook and plate Japanese and fusion menu items, sushi among them, through lunch and dinner
Run the sushi section when rostered there




Act as an all-rounder anywhere in the kitchen when the service needs it
Support the development of new dishes and menus, and oversee quality
Meet the standards expected of a high-end venue under high-volume pressure
Keep communication open and work closely with the rest of the team
Requirements & Eligibility
At least 1 year of employment in a Japanese restaurant
A work history as a sushi chef, all-rounder chef or cook
In-depth, solid knowledge of Japanese and fusion cooking
Proven capacity to assist with menus and quality control, along with experience gained in high-end and high-volume restaurants
A responsible approach backed by excellent communication and teamwork skills
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📌 Japanese Chef And Cook (Tasmania)
🏢 Employer Sponsored Jobs
📍 Tasmania