Here’s what you’ll do during a typical day:

- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
- Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service and storing received food items from the loading dock into the appropriate areas.
- Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and rubbish removal
- Support events delivery: Prepare and set up clean serviceware for banquets and functions
- Train and mentor team members: Share your expertise with others to help strengthen team performance
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Kitchen Attendant, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now,



bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

- Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
- Previous experience as a Kitchen Steward or similar role is desirable
- An understanding of food hygiene and HACCP
- Knowledge of cleaning chemicals and Safety Data Sheets is an advantage
- Valuable organisational and time-management skills
- A positive attitude and willingness to support the kitchen team
- Availability across seven days, including mornings, evenings, overnight shifts, weekends and public holidays

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

- Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
- Previous experience as a Kitchen Steward or similar role is desirable
- An understanding of food hygiene and HACCP
- Knowledge of cleaning chemicals and Safety Data Sheets is an advantage
- Good organisational and time-management skills
- A positive attitude and willingness to support the kitchen team
- Availability across seven days, including mornings, evenings, overnight shifts, weekends and public holidays

📌 Kitchen Attendant (Haymarket)
🏢 Hilton Hotels
📍 Haymarket