Bermagui Beach Hotel is seeking a hands-on Sous Chef to support the Head Chef in leading our pub kitchen team. You will deliver high-volume, fresh-food service by the ocean and mentor the team to uphold exceptional standards.
You’ll plan menus, help estimate costs, order supplies, and ensure food hygiene safety while coordinating with front-of-house to create a seamless guest experience. This role rewards leadership and teamwork with a passion for seasonal ingredients.