Cook – Full Time Montalto Vineyard | Red Hill South, Mornington Peninsula VIC Montalto Vineyard is a premium hospitality and wine tourism destination operating a restaurant, cellar door and events venue on the Mornington Peninsula.
Key Responsibilities
- Prepare and cook high-quality menu items in a skilled kitchen environment
- Contribute to menu development and seasonal menu planning
- Maintain food quality, presentation and portion control standards
- Ensure compliance with food safety, hygiene and workplace safety standards
- Provide guidance to junior cooks and kitchen staff
- Support efficient kitchen operations during busy service periods
Requirements
- Minimum 3 years’ relevant commercial cooking experience
- Experience working in a professional hospitality kitchen
- Strong knowledge of food safety and kitchen operations
- Ability to work a flexible roster including weekends and public holidays
Salary $72,000-$80,000 commensurate with skills and experience.