An established French restaurant in Adelaide, recognised with awards for its modern take on classic cooking, is hiring a Chef de Partie or Sous Chef to own the hot section of a small, close-knit kitchen. The employer needs someone who can be trusted to run that station alone through preparation and a full service without letting the standard drop.

The business has said that visa sponsorship may be available, subject to eligibility and applicable requirements, so applicants who would need an employer-backed visa can put themselves forward. The chef who is appointed reports into the Head Chef and is expected to bring ideas as the menu evolves.

- Lead the hot section independently during prep
- Carry the same section confidently through service
- Deliver dishes that are consistent in quality and presentation




- Organise mise en place so nothing is missing when service starts
- Uphold strong food safety and hygiene practice in the kitchen
- Assist colleagues across the wider kitchen team
- Contribute to developing the menu

Requirements & Eligibility

- Demonstrated experience in a Chef de Partie or Sous Chef position, or a comparable role
- Solid technical cooking skills plus confidence when the hot section is busy
- Well organised and detail-focused, able to perform under pressure, with a professional manner suited to a small team
- An interest in French cuisine and the traditional cooking techniques behind it

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📌 Chef de Partie / Sous Chef (Adelaide)
🏢 Employer Sponsored Jobs
📍 Adelaide