Restaurant General Manager | Reine & La Rue (Melbourne)

Restaurant General Manager | Reine & La Rue (Melbourne)

22 Oct
|
edition Hospitality
|
Melbourne

22 Oct

edition Hospitality

Melbourne

Edition Hospitality Pty Ltd – Melbourne VIC

The Opportunity

We have a rare prospect for an exceptional leader to join Reine & La Rue as General Manager, leading one of Melbourne's most distinctive dining destinations. This role will oversee Reine & La Rue, Privé and Bar Privé, driving the next chapter of growth across the business.

As General Manager, you will be responsible for the overall performance of the venue, leading a high-performing team and delivering exceptional guest experiences across every touchpoint. You will champion operational excellence, inspire your leaders, and ensure the highest standards of service, culture and execution.

This is a hands-on leadership role for someone who thrives in a premium, high-volume environment. You will lead from the floor, empower your team, drive commercial performance, and continue to build on the reputation that makes Reine & La Rue one of Melbourne's leading hospitality destinations.

Our ideal candidate will have

- 5+ years' experience in Venue or Restaurant Management roles within premium dining venues
- Strong operational experience across invoicing, rostering, forecasting, POS management, event delivery and activations
- Strong commercial acumen, with a firm grip on P&L;, labour management and cost control
- Excellent food and wine knowledge, with the ability to lead and develop Team Members across these areas
- A proven track record of effective planning, time management and decision-making
- Strong leadership skills, with the ability to support and develop both junior Team Members and senior leaders




- The ability to work effectively with a wide range of stakeholders across the business and interstate
- A keen eye for detail and the ability to maintain high standards across service, venue presentation and operations
- The ability to work autonomously while treating guests and peers with respect, humility and kindness
- Commitment, passion and appreciation for all things food & beverage and the hospitality industry

What We Offer

- Competitive remuneration and gratuities paid weekly
- Genuine opportunities to grow your career across the edition Hospitality portfolio
- Ongoing training, mentorship and career development to support your long-term career growth
- Access to WSET training
- The opportunity to work alongside some of most respected hospitality professionals
- A collaborative team culture built on respect, professionalism and genuine hospitality
- Opportunities for interstate and cross-venue opportunities within edition Hospitality
- Generous staff discount of up to 50% across all edition venues
- Referrals bonuses

Who We Are

Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino and Cellar Bar.

For more information on our venues, visit www.editiongroup.au.

📌 Restaurant General Manager | Reine & La Rue (Melbourne)
🏢 edition Hospitality
📍 Melbourne

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