Sous Chef | Lunch Service & High-Volume Events (Canberra)

Sous Chef | Lunch Service & High-Volume Events (Canberra)

22 Oct
|
Fumage
|
Canberra

22 Oct

Fumage

Canberra

Poachers is seeking an experienced and passionate Sous Chef to join our kitchen team at our restaurant and weddings venue in the Canberra region. Working closely with our Head Chef, you will play an important role in day-to-day kitchen operations, including menu preparation and high-volume events.

This hands-on role offers a diverse workload across restaurant, weddings and events, with lunch service only, five days per week and minimal evenings during wedding season.

#J-18808-Ljbffr

📌 Sous Chef | Lunch Service & High-Volume Events (Canberra)
🏢 Fumage
📍 Canberra

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