Welcome to Funlab – the world’s premier creator of competitive socialising experiences and the first B Corp-certified company in our industry. That means we’re serious about using fun for good - creating epic experiences while making a positive impact on our people, our communities, and the planet. With eight fun-inducing brands, 50+ venues across Australia, Aotearoa (New Zealand), and North America, and over 2,000 incredible Motherfunners, we’ve been crafting joy, banter, and unforgettable moments since 2001. Every day at Funlab is different (just like our Motherfunners), and we love it that way. We’re all about creating a kind, safe, and inclusive workplace where you can be yourself, grow, and have a blast while doing it. No matter where you’ve been – or where your journey with Funlab takes you – the opportunity to learn, develop, and amplify your skills is always within reach. Now, we’re on the lookout for a Kitchen Manager to join the team at Archie Brothers, Strike Bowling, Holey Moley and Hijinx Hotelin Karrinyup - someone who’s passionate about people, driven by fun, and ready to create unforgettable experiences.





About the Role

What You'll Do Our Kitchen Manager will be responsible for running kitchen operations, including: Preparation and delivery of our standard bar menu items and function finger food; Adhering to our high level of food presentation; Ordering and stocktake; Maintaining a high standard of hygiene and cleanliness; Championing kitchen health and safety; and Training and supporting the casual kitchen team members.

What's Required

- 2-3 years working in a busy kitchen
- Excellent communication skills
- Knowledge of food and commitment to quality
- Robust hygiene practices and health & safety
- Ability to work weekends and nights

Why Join Us

- Personalised development tailored to you
- People-first culture
- Extra time off: four additional paid leave days
- Wellbeing support and employee networks
- Perks across Funlab brands

Please note that shortlisting may commence as soon as applications are received; only shortlisted candidates will be contacted.

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