Hum Hummus is a small, female-owned, Melbourne-based business. You'll be working alongside us to produce fresh Middle Eastern food for weekly Farmers Markets. This role is hands-on, quick-paced, and best suited to someone with solid basic kitchen skills who can step into a production environment quickly.
Key responsibilities
Thursday cold production: prepare hummus, tabbouleh, labneh, and falafel mix
General kitchen cleaning and prep
Friday pita bread production: make roughly 500-1,000 pitas in one session using bakery equipment such as dough mixer, dough divider, and dough roller
Cutting, prepping, cleaning, and packing food items
Work quickly and efficiently in a shared kitchen environment
Follow instructions and processes
About you
Reliable and punctual
Fast and efficient
Clean and organised
Comfortable working in a commercial kitchen
Confident with basic knife skills and food prep
Able to follow instructions properly
Physically capable of standing, lifting, cleaning, and working at pace
Experience with dough or bakery-style production, ideally