Join a growing team that’s turning liver into premium pet treats!
We’re on the hunt for Slicing Operators - Liver Room to help prepare delicious, high-quality liver products for our furry customers. If you're not afraid to roll up your sleeves and get hands-on, this could be the role for you!
9-Day Fortnight
- Week 1: Monday to Friday – 6:00am to 3:00pm
- Week 2: Monday to Wednesday – 6:00am to 3:00pm
- Thursday: 6:00am to 2:00pm
- Friday off!
What You’ll Be Doing:
- Operating machinery to slice fresh liver with care and precision
- Scraping and breaking up dried liver into smaller pieces ready for packaging
- Working in a fast-paced production setting
- Keeping your workspace clean and following food safety guidelines
- Performing manual handling tasks throughout the shift
What We’re Looking For:
- Someone who’s comfortable working with raw and dried liver
- A team player with a can-do attitude
- Reliable, punctual and ready to learn
- Physically fit and comfortable lifting up to 15kg repeatedly throughout the shift
- Comfortable with repetitive and hands‑on production work
- Forklift licence is a bonus!