Rae's on Wategos in Byron Bay seeks qualified chefs to join our Dining Room and Cellar Bar teams under Executive Chef Jason Saxby. We value creativity, professionalism, and career-driven individuals for casual and full time roles.
Candidates should have a food safety/HACCP understanding, 1–2 years in high-volume luxury dining, and Australian work rights. Availability for weekdays and weekends is required. Attractive remuneration and growth opportunities offered.
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📌 Chef de Partie - Luxury Resort Kitchen Leader (Byron Bay)
🏢 Rae's on Wategos
📍 Byron Bay
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