Bagel Baker, Wood-Fired Oven | Training Provided | Mile End Bagels

Mile End is Australia's first wood-fired Montreal-style bagelry. We're looking for bakers who want to learn this craft properly. Shifts start between 3am and 4am, finishing before lunch. It's hot, physical and fast. Weekends are essential.

Key responsibilities

- Hand-roll and shape bagels to spec, hundreds a shift
- Boil them in honey water
- Bake them on wooden boards in a live wood-fired oven
- Keep the bakery clean, organised and food protected
- Work as part of a tight crew through the morning bake

About you

- Are reliable. The bake can't start without you, so you turn up on time, every shift.
- Care about consistency, so every bagel looks like the last one
- Are good with your hands and quick to learn




- Like working in a small team that backs each other
- Have bakery or kitchen experience (a bonus, not a must)

About us

Mile End is Australia's first wood-fired Montreal-style bagelry. Our oven was built by the same Canadian stonemasons behind St-Viateur and Fairmount, the two most famous bagel bakeries in Montreal. Every bagel our four stores sell is rolled, boiled and baked by hand, right here in Fitzroy.

Full training in wood-fired bagel baking, a trade you won't learn anywhere else in Australia

Afternoons free

Plenty of hours, with room to grow as we open more stores

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📌 Bagel Baker, Wood-Fired Oven | Training Provided | Mile End Bagels (Melbourne)
🏢 Mile End Bagels
📍 Melbourne