Down The Rabbit Hole Wines in McLaren Vale is seeking a Sous Chef to join our family-owned kitchen team. You’ll work alongside Head Chef Chris Bone, taking on leadership, helping develop the team, and ensuring every plate reflects our produce-led, soulful Italian-inspired approach.
You should be an experienced Sous Chef or a robust Senior Chef de Partie ready to take the next step, comfortable with high standards, and happy to work during our lunch service with one regular Friday night shift.
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📌 Sous Chef – Italian Kitchen, Lead & Craft with Family Team (McLaren Vale)
🏢 Down The Rabbit Hole
📍 McLaren Vale
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