Les Bistronomes, a French fine dining restaurant in Canberra, is seeking a passionate chef de partie to join a small, convivial team led by award-winning Chef Clement Chauvin. This role offers the chance to work in a Michelin-star kitchen environment in a family-run setting, sharing knowledge and advancing your culinary career.
Ideal candidates have fine dining experience of 2 years, Australian work authorisation, and are ready to take the next step in their career.
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📌 Fine-Dining Chef de Partie: Mentorship & Growth (Canberra)
🏢 Les Bistronomes
📍 Canberra
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